Do means two or twice and pyaaza means onions. As the name implies this classic North Indian Mutton dish features lavish amounts of onions MUTTON DO PYAAZA Ingredients 450 grams boneless mutton cut into 1 inch pieces and boiled 1 large onion (pyaaz) cut into cubes and layers separated 2-3 tablespoons ghee ½ teaspoon cumin seeds (jeera) 2 green chillies slit ½ cup onion paste 1 tablespoon ginger-garlic paste ¼ cup tomato puree 1 teaspoon red chilli powder ¼ teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon red chilli paste ½ cup chicken stock 2 tablespoons yogurt Salt to taste 1 large green capsicum cut into squares 2 teaspoons pomegranate seed powder 1 teaspoon garam masala powder 1 teaspoon lemon juice Onion rings for garnishing Fresh coriander sprig for garnishing Lemon wedge for garnishing Method 1. Heat ghee in a steel handi. Add cumin seeds and once they begin to change colour add green chillies onion paste mix well and sauté for 2-3 minutes. 2. Add ginger-garlic paste mix and sauté for a minute. Add tomato puree mix well and cook for a minute. 3. Add chilli powder turmeric powder coriander powder chilli paste and 2-3 tablespoons chicken stock mix well and cook for 2 minutes. 4. Add yogurt mix well and cook for 1-2 minutes. Add mutton pieces salt and remaining chicken stock mix well and simmer for 5 minutes. 5. Add onions capsicums pomegranate seed powder mix cover and cook till the mutton is fully done. 6. Add garam masala powder and lemon juice and mix well. 7. Garnish with onion rings coriander sprig and lemon wedge and serve hot. #MuttonDoPyaza #MuttonRecipes #FoodFood FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv