Baked Tomato Nachos with Cheesy Mayo and Pear Salsa | Bachhon ka Khel | Sanjeev Kapoor Khazana
Make your Mexican snacking fun and healthy with #Nutralite special baked Tomato Nachos with Cheesy Mayo and Pear Salsa! Try this recipe full of textures taste and simplicity really soon.
BAKED TOMATO NACHOS WITH CHEESY MAYO AND PEAR SALSA
Ingredients
Tomato Nachos
½ cup tomato puree
1 cup maize flour (makai ka atta)
½ cup refined flour (maida) + for dusting
¼ cup Nutralite Doodhshakti Probiotic Butter Spread + for greasing
Salt to taste
Pear salsa
½ cup finely chopped pears
Salt to taste
Crushed black peppercorns to taste
A pinch of red chilli powder
1 green chilli chopped
2-3 tbsps chopped fresh coriander leaves
2-3 tbsps chopped onions
1 tsp red chilli sauce
1 lemon
Nutralite Cheesy Garlic Mayo to drizzle
Method
1. To make nachos take maize flour in a bowl. Add refined flour Doodhshakti Probiotic Butter Spread tomato puree and salt and mix well.
2. Add ½ cup water and knead to soft dough. Cover with a moist muslin cloth and set aside for 10-15 minutes.
3. Preheat the oven at 180⁰C.
4. Dust some refined flour on the surface roll out the dough into a thin rectangular sheet and cut into triangles.
5. Arrange on a baking tray and bake for 10-12 minutes.
6. To make pear salsa take pears in a bowl. Add salt crushed black peppercorns red chilli powder green chilli coriander and onion and chilli sauce and mix well.
7. Squeeze lemon and mix well.
8. Arrange the nachos in a serving bowl. Add prepared salsa on top.
9. Fill Nutralite Cheesy Garlic Mayo in a piping bag and cut the tip.
10. Drizzle the mayo on nachos and serve.
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