Ever heard of a leafy vegetable as an accompaniment? Well the Maharashtrians’ ‘koshimbir’ (kachumbar) made from fenugreek leaves and other kachumbar ingredients sure deserves try. METHICHA GHOLANA Ingredients 1½ cups roughly chopped fresh fenugreek leaves (methi) 1 medium onion 1 small tomato Salt to taste ½ tsp red chilli powder ½ tbsp oil Method 1. Chop onion and tomato. 2. Take fenugreek leaves in a bowl add onion tomato salt red chilli powder and oil. 3. Mix and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #methisalad #fenugreeksalad #fenugreekrecipe #saladrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes methicha gholana methicha gholana recipe methi gholana methi salad methi salad recipe methi leaves salad fenugreek leaves salad fenugreek leaves recipe vidarbha recipes vidarbha special recipe vidarbha special maharashtrian food maharashtrian recipe मेथीचा घोळाणा