Thin freshly baked chocolate and bread cookies can be great accompaniment for your evening tea/coffee. CHOCOLATE AND BREAD COOKIES Ingredient 100 grams dark chocolate melted 100 grams rye bread 2 eggs 50 grams castor sugar 100 grams butter Sea salt for garnishing Method 1. Pre-heat the oven to 200C. 2. Add rye bread in blender and make crumbs. Add eggs castor sugar and blend it again. 3. Add chocolate and butter and blend it well. 4. Transfer the mixture into a piping bag and pipe it out cookies into a greased baking tray. Apply some water on top of each cookie and bake at 180 degrees for 10 minutes. 5. Remove from the oven and sprinkle sea salt on top of each cookie. 6. Cool and serve. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv