KURKURA CORN PAKODA Ingredients 1½ cups corn kernels 1 cup refined flour 3 tbsps cornflour 1 tsp dried mixed herbs ½ tsp garlic powder ½ tsp Tata Sampann Chilli Powder + to sprinkle Salt to taste A pinch of baking soda Chaat masala to sprinkle Method 1. Take refined flour in a bowl. Add cornflour dried mixed herbs garlic powder Tata Sampann Chilli Powder and salt. 2. Add 2 cups chilled water and whisk well. Add baking soda and mix well. 3. Add corn kernels and mix well. 4. Heat sufficient oil in a kadai. Drop small portions of mixture in oil and deep fry till golden brown and crisp. 5. Drain on an absorbent paper. Sprinkle chaat masala and Tata Sampann Chilli Powder and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode37 #KurkuraCornPakoda #fritters #Corn #pakoda #Crispy #indianfoodrecipes #MonsoonRecipes #homemadefood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kurkura corn pakoda kurkura corn pakoda recipe how to make corn pakoda corn pakoda corn pakoda recipe how to make corn pakoda at home corn pakoda ki recipe makai pakoda makai ke pakode makai pakoda recipe monsoon recipes pakoda easy pakoda recipe pakoda recipe