Luchis are to East India what puris are to the West North and Central India… Just that maida replaces wheat here … LUCHI Ingredients 2 cups refined flour (maida) Salt to taste 1 tbsp oil+ for deep frying Method 1. Take refined flour in a bowl. Add salt oil and mix well. Add 1 cup water and knead to stiff dough. 2. Cover with a moist muslin cloth and set aside for 30 minutes. 3. Heat sufficient oil in a kadai. 4. Divide the dough into 16 equal portions and roll into balls. Flatten each ball apply some oil on the surface and roll out into a semi thick disk. 5. Deep fry the prepared luchis till puffed. Drain on absorbent paper. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #luchi #luchirecipe #bengalirecipe #bengalicuisine