Chicken with a South-Indian twist Pulled Chicken Uttapam is a unique recipe with slightly takes time but is definitely worth it! PULLED CHICKEN UTTAPAM Ingredients 6 chicken drumsticks Ready-made dosa batter 1½ tbsps ginger-garlic paste Salt to taste Crushed black peppercorns to taste ½ tsp turmeric powder 1½ tsps red chilli powder 2 tsps oil + for greasing Ghee for basting 1 tsp mustard seeds A pinch of asafoetida ¼ cup chopped curry leaves Butter as required Coconut chutney to serve Method 1. Preheat the oven at 180˚C. 2. Make incisions on the chicken and place them in a large bowl. Add ginger-garlic paste sprinkle salt crushed black peppercorns turmeric powder red chilli powder and rub the spices on the chicken till well coated. 3. Grease a baking tray with oil place the chicken drumsticks on it and bake for 20-25 minutes. Basting with ghee in between. Take it out of the oven and allow to come to room temperature. 4. Using a fork shred the chicken. 5. Heat 2 tsps oil in a non-stick pan add mustard seeds let them splutter. Add asafoetida and chopped curry leaves and saute for a minute. 6. Add the shredded chicken and toss well. Add salt crushed black peppercorns and mix well. Cook for 1 minute. Take it off the heat. 7. Heat a non-stick shallow pan pour a portion of the batter into it. Spread it lightly keeping the uttapam thick. 8. Add a little butter on the sides and cook till the base is cooked completely. Flip and cook for 1 minute. 9. Flip and add a portion of the prepared chicken mixture and spread it evenly. Cook for a few seconds. Take it off the heat. 10. Serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #PulledChickenUttapam