Quick & Easy Lesuni Methi Parantha Recipe | Taste the Magic in Every Bite! | FoodFood
Lehsuni Methi Parantha is a delectable Indian flatbread that tantalizes the taste buds with its unique combination of flavors. Lehsuni refers to garlic and Methi denotes fenugreek leaves both of which play a key role in elevating the dish's taste profile. The unleavened wheat dough is infused with finely chopped garlic and fresh fenugreek leaves imparting a rich aroma and distinctive taste. The dough is then rolled out into flat rounds and cooked on a griddle with a touch of ghee or oil until golden brown.
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