The most popular layered dessert loved by one and all. Do try ! CASSATA Ingredients 1 cup strawberry ice cream 1 cup butterscotch ice cream 1 cup vanilla ice cream 1 x 6 inch chocolate cake sponge, sliced horizontally 2 tablespoons chopped almonds 2 tablespoons chopped pistachios 2 tablespoons chopped cashewnuts 2 tablespoons dark chocolate chips Method 1. Arrange chocolate sponge slice in a silicon loaf mould. Top with strawberry ice cream and freeze for 10-15 minutes. 2. Top with butterscotch ice cream and freeze for 10-15 minutes. 3. Fill a piping bag fitted with a nozzle with vanilla ice cream and pipe on top of the butterscotch layer. 4. Mix together almonds, pistachios, cashewnuts and chocolate chips in a bowl. Sprinkle this mixture on top of the ice cream. Freeze till set. 5. Demould, cut into pieces and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor