SAJJIGE ROTI Ingredients 1½ cups semolina (rawa) ¾ cup scraped fresh coconut 1 medium onion chopped 2 tbsps chopped fresh coriander leaves 1 green chilli chopped 1 tsp cumin seeds 1 tsp sugar Salt to taste ½ tsp turmeric powder 2 tbsps yogurt Oil for drizzling Coconut chutney to serve Method 1. Take semolina in a large bowl add coconut onion coriander leaves green chilli cumin seeds sugar salt turmeric powder yogurt and ¾ cup water and mix well. Set aside for 10-15 minutes. 2. To make the roti spread a portion of the mixture and shape it into a disc on a non-stick tawa. Place it on heat drizzle oil and cook for 1-2 minutes. Cover and cook for 5-6 minutes on low heat. Flip and cook the other side for 4-5 minutes. 3. Serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #SajjigeRoti