Paranthas stuffed with grated cheese makes them a super favourite amongst kids. Do try ! CHILLI CHEESE PARANTHA Ingredients 1 cup whole wheat flour (atta) ½ cup refined flour (maida) + for dusting 1 teaspoon crushed green chillies 1 teaspoon red chilli flakes ½ cup grated processed cheese ½ cup grated mozzarella cheese Salt to taste 1 tablespoon oil ½ tablespoon chopped fresh coriander leaves Butter for basting Method 1. Knead together wheat flour, refined flour, salt, oil and sufficient water to a stiff dough. 2. Mix together processed cheese, mozzarella cheese, green chillies, chilli flakes, salt and coriander leaves in another bowl. 3. Divide the dough into equal portions, stuff each with a spoonful of cheese mixture, shape into balls, dust with flour and roll out into paranthas. 4. Heat a non-stick tawa. Place paranthas on it and roast till evenly done from both the sides, basting with butter. 5. Serve hot with pickle and yogurt. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor