Leftover rice transforms into this light spicy and chatpata snack that’s popular among kids. RICE KURKURE Ingredients 1 cup leftover cooked rice ¼ cup gram flour (besan) 2½ tbsps corn flour 1 tsp red chilli powder ¼ tsp turmeric powder ¼ tsp baking soda Salt to taste Oil for deep frying Spice mix 1 tsp chaat masala ¼ tsp citric acid ¼ tsp red chilli powder Method 1. Put cooked rice in a mixer jar add ½ cup water and grind to a fine paste. Transfer into a large bowl. Add gram flour corn flour red chilli powder turmeric powder baking soda and salt. Add ¼ cup water and whisk till a smooth batter is formed. 2. Transfer the mixture into a squeezy bottle. 3. Heat sufficient oil in a kadai. Squeeze out small strips of the mixture into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper. 4. Take chaat masala in a wide shallow bowl. Add citric acid red chilli powder and mix well. Add the fried rice sticks and gently toss. 5. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #ricekurkure #kurkure sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes rice kurkure rice kurkure recipe rice flour kurkure recipe kurkure kurkure recipe kurkure recipe at home how to make rice kurkure kurkure kaise banta hai kurkure kaise bante hain kurkure ki recipe कुरकुरे kurkure kaise banti hai chawal ke kurkure chawal kurkure