झणझणीत ….. one word that summarises this fiery mutton dish of Kolhapur is a dish every meat lover has definitely tried. TAMBDA RASSA Ingredients 1 cup brown masala paste 1 cup green masala paste 2-3 tbsps oil ½ tsp turmeric powder 1 tsp Kashmiri red chilli powder 2 tsps kanda-lasoon masala 3 cups mutton stock 2 tbsps chopped fresh coriander leaves Method 1. Heat oil in a pan. Add the brown masala paste green paste and mix well. Add turmeric powder Kashmiri red chilli powder kanda-lasoon masala and mix cook for 1-2 minutes. 2. Add 3 cups mutton stock and mix well. Cook till the mixture comes to a boil. Continue to cook for 3-4 minutes. 3. Serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #tambdarassa sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipesquick recipeseasy recipestambda rassatambda rassa kolhapuri chickentambda rassa recipetambda rassa ki recipehow to make tambda rassatambda rassa pandhra rassakolhapuri tambda rassakolhapuri tambda pandhra rassakolhapuri tambda pandhra rassa chicken