Watch this video to find out how to make this recipe. Click to subscribe for more recipe. OPEN MEAT BALL SANDWICH Ingredients 1 cup chicken mince 1 baguette 1 medium onion, finely chopped 1 tablespoon chopped garlic 1 teaspoon English mustard 1 teaspoon mixed dried herbs ½ teaspoon tomato ketchup 2 teaspoons Worcestershire sauce Salt to taste Crushed black peppercorns to taste 1 egg ½ cup breadcrumbs Oil for shallow-frying ½ cup cheese spread 50 grams processed cheese 50 grams mozzarella cheese Method 1. Preheat oven at 180ºC. 2. Combine chicken mince, onion, garlic, mustard, mixed herbs, tomato ketchup, Worcestershire sauce, salt and crushed peppercorns in a bowl and mix well. 3. Add egg and mix well. Add breadcrumbs and mix well. Divide the mixture into equal portions and shape them into small balls. 4. Heat some oil in a non-stick pan. Shallow-fry the meat balls till golden and evenly cooked. Drain on absorbent paper. 5. Slice the baguette and toast the slices in the preheated oven. 6. Spread a spoonful of cheese spread on each toasted slice and top with meat balls. Grate processed and mozzarella cheese on top and gratinate in the preheated oven till the cheese melts. 7. Serve hot. Preparation Time: 15-20 minutes Cooking Time: 10-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor