TANDOORI ROTI Ingredients 1 cup whole wheat flour (atta) + for dusting Salt to taste 1 tablespoon oil + as required Method 1. Mix together flour, salt and 2-3 tablespoons water in a bowl and knead into a soft dough. Add oil and knead. Cover with a damp muslin cloth and set aside to rest for 10-15 minutes. 2. Divide the dough into equal portions. 3. Dust a worktop with some flour and flatten each portion into thin rotis. 4. Heat a non-stick tawa. Drizzle some water on it, place the rotis on it and roast till evenly done from both the sides. 5. Apply some oil on the rotis and serve hot with gravy of your choice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor