Kudos to the maker of this amazing combination of incorporating chocolate in Indian sweets. Easily the most favourite of kids !! CHOCOLATE BURFI Ingredients 3 cups grated mawa / khoya Ghee for greasing ½ cup sugar 3 tbsps cocoa powder Silver varq for garnish Method 1. Grease a tray with ghee and keep aside. 2. Cook mawa in a thick-bottomed non-stick pan stirring continuously till it melts completely and has a thick sauce like consistency. Do not let it colour. 3. Add sugar and stir till it is completely melted and mawa is cooked. 4. Remove half of this mixture and pour onto the greased tray. For spreading the mawa evenly on the tray hold the tray from two sides and tap it on a hard surface 2-3 times. Let it cool. 5. Keep the remaining half on low heat. Add cocoa powder and mix well. 6. Pour the cocoa mixture over the earlier mixture. Let it cool completely. Garnish with silver varq cut into pieces and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #chocolatebarfi #chocolateburfi sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipeseasy recipesquick recipeschocolate barfichocolate burfichocolate barfi recipechocolate burfi recipehow to make chocolate burfihow to make chocolate barfibarfi recipesburfi recipeschocolate mithaichocolate mithai recipechocolate recipesbarfi ki recipe