Watch this video to find out how to make this recipe. RAJMA MASALA Ingredients 1 cup red kidney beans (rajma), soaked for 6-8 hours and boiled 1 tablespoon oil 1-2 green chillies, finely chopped ½ cup onion-ginger-garlic paste 1 teaspoon cumin powder 1½ teaspoons coriander powder 1 teaspoon red chilli powder 1 cup fresh tomato puree Salt to taste 1½ cups red kidney bean stock 1 teaspoon garam masala powder Chopped fresh coriander leaves for garnishing Method 1. Heat oil in a deep non-stick pan. Add green chillies and onion ginger-garlic paste and sauté till the mixture turns golden brown. 2. Add cumin powder, coriander powder and chilli powder and sauté for 1 minute. Add tomato puree and mix. Add salt, mix and cook till the oil separates. 3. Add red kidney beans and mix. Add red kidney bean stock, mix and cook for 5-7 minutes. 4. Add garam masala powder and mix well. 5. Serve hot garnished with coriander leaves. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor