CHICKEN PAKORA Ingredients 250 grams boneless chicken breasts, cut into thin strips 2 green chillies, finely chopped 10-12 curry leaves, shredded Oil for deep-frying Crushed black peppercorns to taste 1 teaspoon fennel seeds Salt to taste 1 tablespoon ginger-garlic paste ¼ cup refined flour (maida) ¼ cup rice flour Green chutney for serving Method 1. Heat sufficient oil in a kadai. 2. Take chicken strips in a bowl. Add green chillies, curry leaves, crushed peppercorns, fennel seeds, salt, ginger-garlic paste, refined flour and rice flour and mix well. 3. Drop the marinated chicken strips in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. 4. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor