Watch this video to find out how to make this recipe. SOYA NUGGET PULAO Ingredients 1½ cups Basmati rice, soaked for 20 minutes and drained 1½ cups soya nuggets, soaked for 20 minutes and drained 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1 inch ginger, grated 2 medium tomatoes, sliced Salt to taste ¼ teaspoon turmeric powder ½ teaspoon garam masala powder 1 teaspoon coriander powder 1 teaspoon red chilli powder ½ cup green peas, blanched Fresh coriander sprig for garnishing Method 1. Heat oil in a pressure cooker. Add cumin seeds and sauté till they change colour. Add ginger, tomatoes and salt, mix and cook on medium heat for 3 minutes. 2. Add soya nuggets, turmeric powder, garam masala powder, coriander powder and chilli powder and mix well. 3. Add rice and mix. Add 3 cups water, mix, cover and pressure cook for 5-6 minutes. Remove from heat, set aside for 5 minutes and open the lid when the pressure is completely released. 4. Add green peas and mix well. 5. Serve hot garnished with a coriander sprig. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor