A special Sravu Curry or Shark curry is a delightful and tasty Kerala style recipe. SRAVU CURRY Ingredients 2 medium sharks (sravu) peeled and cut into 2 inch pieces 2 tbsps coconut oil 4-5 kudampuli soaked 1 cup water ½ tsp turmeric powder Masala 1 cup scraped fresh coconut 1 tbsp coriander seeds 8-10 black peppercorns 15-20 madras onions 4-5 dried red chillies 2 tbsps coconut oil 1 tbsp finely chopped garlic 1 tbsp finely chopped ginger 2-3 green chillies slit 10-15 curry leaves 1 tsp garam masala powder Salt to taste To serve Steamed matta rice as required Method 1. Heat coconut oil in an earthen vessel. Add shark pieces and sauté on high heat for 2-3 minutes. 2. Add the kadampuli along with the water and mix well. Add ½ cup water mix and cook on low heat for 6-8 minutes. 3. Meanwhile to make the masala dry roast the coconut coriander seeds black peppercorns and madras onions in a pan till they turn brown. 4. Add dried red chillies and sauté for a few seconds. Take the pan off the heat and allow the mixture to cool slightly. 5. Transfer the roasted spices in a grinder jar add ½ cup water and grind to a fine paste. 6. Heat coconut oil in a pan. Add garlic ginger and green chillies and sauté for 1 minute. 7. Add the ground paste mix and sauté till oil separates. Add 1½ cups water and mix well Continue to cook for 2-3 minutes. 8. Stir in the turmeric powder in the shark mixture and cook for a minute. Transfer this into the masala and mix well. 9. Add garam masala powder salt and mix well. Cook for 2-3 minutes. 10. Transfer into a serving bowl. Serve hot with matta rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #SravuCurry