Watch this video to find out how to make this recipe. Click to subscribe for more recipe. TOFU BREAD COINS Ingredients 150 grams tofu, chopped 6brown bread slices, edges trimmed Butter as required 1 teaspoon oil 3 tablespoons finely chopped babycorn 2-3 tablespoons finely chopped French beans ½ medium green capsicum, finely chopped ¼ teaspoon dried ginger powder Crushed black peppercorns to taste A pinch of sugar Salt to taste ½ tablespoon red chilli sauce 1 teaspoon soy sauce 2 tablespoons shredded bok choy Microgreens for garnishing Method 1. Preheat oven to 180° C. 2. To prepare coins, cut bread slices into roundels using a small size cookie cutter. 3. Apply some butter on each coin and place on a baking tray. 4. Put the tray into the preheated oven and toast for 5-7 minutes. 5. Heat oil in a non-stick pan. Add babycorn and sauté till golden brown. Add French beans and capsicum and sauté for 1 minute. 6. Add dried ginger powder, crushed peppercorns, sugar, salt, chilli sauce and soy sauce, mix and cook for 1 minute. Add 1-2 tablespoons water, mix and cook for 1-2 minutes. 7. Add tofu and pok choy, mix and cook for 1 minute. Transfer in a bowl. 8. Place coins on a serving platter and put some tofu mixture on top. 9. Serve hot garnished with some microgreens. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor