Ready for a flavorful twist? Transform your rice into a delightful red treat sweetened with the goodness of beetroot juice and sugar. GULBADAN PULAO Ingredients 1½ cups basmati rice soaked for 1 hour and drained 2 cups beetroot juice 4 tbsps ghee 5 green cardamoms 2 one-inch cinnamon sticks 1 cup milk 6 tbsps powdered sugar 1 tbsp slivered almonds 1 tbsp slivered pistachios Method 1. Heat ghee in a non-stick pan add green cardamoms cinnamon and basmati rice and mix well. 2. Add beetroot juice and mix. Add milk and mix and cook till rice is almost done. 3. Add ½ cup water and mix. Add powdered sugar and mix. Cover and cook on low heat till all the moisture gets absorbed. 4. Transfer into a serving bowl garnish with almonds and pistachios and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #gulbadanpulao #pulaorecipe #pulao #beetrootpulao sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes gulbadan pulao gulbadan pulao recipe beetroot pulao beetroot pulao recipe how to make beetroot pulao beet pulao beetroot pulao ki recipe veg pulao veg pulao recipe sweet pulao pulao pulao recipe pulao recipes how to make pulao pulao at home pulao ki recipe