A simple creamy soup packed with the goodness of fresh spinach leaves. CREAM OF SPINACH SOUP Ingredients 1 large bunch spinach, cleaned 1 tablespoon butter 1 tablespoon finely chopped garlic 1 tablespoon refined flour (maida) 1½ cups milk Salt to taste White pepper powder to taste 1 tablespoon fresh cream + for drizzling Method 1. Blanch spinach leaves in boiling water for 1 minute. Refresh in ice cold water and blend to a smooth puree with little water. 2. Heat butter in a non-stick pan. Add garlic and flour, mix and sauté for a minute. 3. Add spinach puree and mix well. Add some water and stir. Add milk and mix well. 4. Add salt and pepper powder, stir to mix and bring to a boil. Add cream and mix. 5. Drizzle some cream and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor