Watch this video to find out how to make this recipe. Click to subscribe for more recipe. STEAMED POMFRET WITH LEMONGRASS Ingredients 2 medium pomfret, heads removed 1 lemongrass Salt to taste 2tablespoons lemon juice 1 medium stalk celery 5-6 spring onion bulbs 2-3 green chillies 1 inch ginger 1 tablespoon chopped fresh coriander leaves 1 bay leaf 5-6 garlic cloves 1 tablespoon light soy sauce ½ teaspoon lemon zest 1 large carrot, peeled and cut into juliennes 1 teaspoon honey 1 teaspoonsesame seeds Method 1. Sprinkle some salt and drizzle 1 tablespoon lemon juice on the pomfret and rub well on both sides. Set aside. 2. Roughly chop lemongrass, celery, spring onion bulbs, green chillies and ginger. Place them in a blender jar alongwith chopped coriander, bay leaf, garlic, soy sauce, ½ tablespoon lemon juice, lemon zest and salt. Add water as required and blend into a smooth paste. 3. Apply the paste evenly on both sides of the pomfret. Set aside for half an hour. 4. Steam the pomfret in a Chinese bamboo steamer for 7-8 minutes or till the fish is cooked. 5. To make the salad, place carrot in a bowl. Add remaining lemon juice, salt, honey and sesame seeds and mix well. 6. Place the prepared salad on a serving plate. Put the steamed fish on other side and serve immediately. Preparation Time: 10-15 minutes Cooking Time: 7-8 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor