Creamy thick soup made with sauteed corn kernels. A must try ! BHUNI MAKAI KA SOUP Ingredients 2 cups corn kernels (makai) 1 tablespoon olive oil 1 tablespoon butter 4-5 garlic cloves 1 large onion, sliced 4 cups vegetable stock Salt to taste Crushed black peppercorns to taste 1 tablespoon chopped fresh coriander leaves Method 1. Heat oil and butter in a deep non-stick pan. Add garlic and onions, mix and sauté till onions turn golden brown. 2. Add corn kernels and mix. Add vegetable stock and stir to mix. Add salt and crushed peppercorns, mix, cover and simmer till corn kernels are tender. 3. Blend smoothly, strain into another pan on heat and heat. 4. Add coriander leaves, salt and crushed peppercorns, mix well and simmer for 2 minutes. 5. Sprinkle some crushed peppercorns and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor