A gluten-free twist to your evening snacking. GLUTEN FREE CHICKPEA BREAD Ingredients 1 cup chickpea flour (besan) Salt to taste ¼ cup olive oil + drizzling Pesto to serve Rosemary for garnish Method 1. Preheat the oven at 180˚C. 2. In a bowl, add chickpea flour, salt, 1½ tbsps oil, 1 cup water and whisk well. 3. Take a non-stick skillet and drizzle the remaining oil in it, spread evenly. Place it in the oven for 5-10 minutes to heat and take it out. 4. Pour the mixture in the heated skillet and place it back in the oven to bake for 20-25 minutes. 5. Take it out of the oven and drizzle olive oil on top. Serve hot with pesto. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #GlutenFreeChickpeaBread