ROGAN JOSH Ingredients 750 grams mutton cut into 3 inch pieces on the bone 4-5 ratan joth 3 tbsps ghee 6-8 cloves 1½ tbsps Kashmiri red chilli powder Salt to taste 3-4 green cardamoms ¼ tsp turmeric powder ¼ cup fried onion paste 2 tsps garlic paste A large pinch of saffron soaked in 1 tbsp water Crushed black peppercorns to taste Method 1. Heat sufficient water in a deep pan add mutton and mix. Bring the mixture to a boil and cook for 10-15 minutes. Discard the scum in between. 2. Strain the mutton and discard the water. 3. Heat 2 tbsps ghee in a pan add cloves and take the pan off the heat. Sprinkle water in the pan and cover immediately. 4. Take Kashmiri red chilli powder and ¼ cup water and mix well. 5. Heat another pan add the strained mutton pieces and 3-4 cups water and let the mixture come to a boil. 6. Add salt green cardamoms clove infused ghee turmeric powder red-chilli powder mixture fried onion paste and garlic paste mix cover and cook for 45-50 minutes or till the mutton is cooked completely. 7. Add soaked saffron and crushed black peppercorns. Mix and cook for 2 minutes. 8. Meanwhile heat remaining ghee in a small pan add ratan joth and mix for a minute. 9. Take the pan off the heat strain the ghee-ratan joth into the mutton mixture and mix well. Cook for 5-10 minutes more. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor