Watch this video to find out how to make this recipe. Click to subscribe for more recipe. MASALA CHICKEN SWISS ROLL Ingredients 250 grams boneless chicken, cut into thin strips 8-12 white bread slices 1 tablespoon ginger-garlic paste ¼ cup chopped fresh coriander leaves 1½-2 teaspoons coriander powder 1 teaspoon cumin powder 1 teaspoon red chilli powder Salt to taste ½ teaspoon garam masala powder Oil for deep-frying Method 1. Trim off the edges of bread slices and halve. 2. Lightly flatten each bread piece using a rolling pin. 3. Combine chicken, ginger-garlic paste, chopped coriander, coriander powder, cumin powder, chilli powder, salt and garam masala powder in a bowl and mix. Set aside to marinate for 10-15 minutes. 4. Heat sufficient oil in a pan. 5. Place one marinated chicken strip on each flatten bread piece, roll it and insert 2 toothpicks to seal. 6. Deep-fry each prepared chicken rolls in hot oil till golden and crisp. Drain on absorbent paper and discard the toothpicks from fried chicken rolls. 7. Serve hot. Preparation Time: 20-25 minutes Cooking Time: 0-5 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor