Watch this video to find out how to make this recipe. TANDOORI PYAAZ KULCHA Ingredients 2 cups refined flour (maida) + for coating ½ teaspoon baking powder ¼ teaspoon soda bicarbonate ½ teaspoon salt 1 teaspoon sugar 2-3 tablespoons yogurt ¼ cup milk Oil as required Butter for basting Stuffing 2 medium onions, finely chopped 2 tablespoons chopped fresh coriander leaves 2 green chillies, finely chopped Salt to taste 1 teaspoon caraway seeds Method Sift together 2 cups flour, baking powder, soda bicarbonate and salt in a bowl. Add sugar. Make cavity in the center, add yogurt, milk and sufficient water and knead into a soft dough. Apply some oil on top of dough, cover with damp muslin cloth and set aside for 1 hour. Preheat oven to 180° C. To prepare stuffing, mix together onion, coriander leaves, green chillies, caraway seeds and salt in a bowl. Grease your palms with some oil, divide the dough into equal portions shape into balls. Lightly flatten each portion and roll out into small thin disc. Put some stuffing in the center of each disc, bring the edges together and seal. Shape the stuffed portions into balls and slightly flatten between your palms. Place on a plate, cover with damp muslin cloth and set aside for 5 minutes. Coat each stuffed portion with some flour and roll out into thick disc. Grease a baking tray with some oil and place the discs. Put the tray into the preheated oven and bake for 10-12 minutes, basting with some butter. Halve and serve hot. Preparation Time: 1-2 hours Cooking Time: 10-15 minutes Cuisine: Punjabi Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Wonderchef Kitchenware: https://goo.gl/eB9kQq Like us on Facebook : http://www.facebook.com/ChefSanjeevKapoor Follow us on Twitter : https://twitter.com/sanjeevkapoor