Cook and Dine Goes Mexican! Crunch it up with Tacos this summer! Mexican cuisine is as complex as any of the great cuisines in the world, such as those of India,China, France, Italy and Turkey .It is created mostly with ingredients native to Mexico as well as those brought over by the Spanish conquistadors , with some new influences since then.In addition to staples such as corn and chili peppers, native ingredients include tomatoes, squashes, avocados, cocoaand vanilla, as well as ingredients not generally used in other cuisines such as edible flowers, vegetables such as huauzontle and papaloquelite or small criollo avocados, whose skin is edible. Mexican cuisine was added by UNESCO to its list of the world's "intangible cultural heritage". http://www.lifeandtrendz.com/index.php?option=com_k2&view=item&id=698:cook-and-dine-goes-mexican-crunch-it-up-with-tacos-this-summer&Itemid=166#.U3oIaViSzr4