PAPETA PAR EEDA (PARSI STYLE POTATO AND EGGS) Ingredients 2 medium potatoes 8 eggs 2 tbsps oil 1½ tsps cumin seeds 2-3 green chillies finely chopped 1 medium onion chopped 1 medium tomato chopped Salt to taste Crushed black peppercorns to taste 4 tsps chopped fresh coriander leaves Red chilli powder to sprinkle Toasted bread slices to serve Tomato ketchup to serve Method 1. Thinly slice potato and set aside. 2. Heat oil in a non-stick pan add cumin seeds and let them change colour. Add onion mix well and cook till translucent. 3. Add tomato and mix well. Add salt mix and cook till the tomato is soft and pulpy. 4. Arrange potato slices on the onion-tomato mixture and sprinkle a pinch of salt on top. Cover and cook for 1 minute. 5. Break in the eggs in the pan sprinkle a pinch of salt and crushed black peppercorns. Sprinkle chopped coriander cover and cook till the eggs are done. 6. Sprinkle a little red chilli powder on top. Serve hot with toasted bread and tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #PapetaParEeda