Watch this video to find out how to make this recipe. Click to subscribe for more recipe. GULAB JAMUN WONTONS Ingredients 24-28 mini gulab jamuns, squeezed 16 wonton sheets ¾ tablespoon chopped almonds ¾ tablespoon chopped pistachios ¾ tablespoon chopped cashewnuts 1 tablespoon refined flour (maida) Oil for deep-frying Icing sugar for dusting Chocolate sauce for drizzling Method 1. Halve gulab jamuns and transfer in a bowl. Add almonds, pistachios and cashewnuts and mash lightly. 2. Put flour in a small bowl. Add little water and mix well to make a thick smooth mixture. 3. Place a spoonful of gulab jamun mixture in the centre of wonton sheets and fold to make a crescent shape. Apply the flour mixture on the edges and press to seal. Apply some more flour mixture on the 2 ends, bring together and press to stick. 4. Heat sufficient oil in a kadai. Deep-fry the prepared wontons till golden brown and crisp. Drain on absorbent paper. 5. Place the wontons on a serving platter. Dust icing sugar on top, drizzle chocolate sauce and serve immediately. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Facebook :- http://www.facebook.com/ChefSanjeevKapoor Twitter :- https://twitter.com/sanjeevkapoor