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GULAB JAMUN WONTONS
Ingredients
24-28 mini gulab jamuns, squeezed
16 wonton sheets
¾ tablespoon chopped almonds
¾ tablespoon chopped pistachios
¾ tablespoon chopped cashewnuts
1 tablespoon refined flour (maida)
Oil for deep-frying
Icing sugar for dusting
Chocolate sauce for drizzling
Method
1. Halve gulab jamuns and transfer in a bowl. Add almonds, pistachios and cashewnuts and mash lightly.
2. Put flour in a small bowl. Add little water and mix well to make a thick smooth mixture.
3. Place a spoonful of gulab jamun mixture in the centre of wonton sheets and fold to make a crescent shape. Apply the flour mixture on the edges and press to seal. Apply some more flour mixture on the 2 ends, bring together and press to stick.
4. Heat sufficient oil in a kadai. Deep-fry the prepared wontons till golden brown and crisp. Drain on absorbent paper.
5. Place the wontons on a serving platter. Dust icing sugar on top, drizzle chocolate sauce and serve immediately.
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