Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHICKEN AND DRUMSTICK CURRY WITH CURD Ingredients 750 gms chicken, cut into 8-10 pieces on the bone 3 drumsticks, scraped and cut into 2 inch pieces, blanched with turmeric powder and salt 1 cup thick curd Salt to taste ¼ tsp turmeric powder 2 tbsps oil 5-6 cloves 1 medium onion, finely chopped 10-12 shallots 12-15 curry leaves 2 tbsps ginger-garlic paste 2 medium tomatoes, finely chopped 1 tbsp coriander powder 1 tsp red chilli powder 1 tsp garam masala powder Method 1. Heat oil in a non-stick pan, add cloves, curry leaves, onion and ginger-garlic paste and sauté for half a minute. Add shallots and sauté till lightly browned. Add chicken, tomatoes and salt and mix well. Cover and cook till the tomatoes are soft. Add turmeric powder, red chilli powder and coriander powder, garam masala powder and mix well. 2. Whisk curd in a bowl. 3. Add curd to the pan and mix well. Cover and cook for 5-6 minutes. 4. Add drumsticks and mix well. Cover and cook till the drumsticks and chicken are completely cooked. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor