Watch this video to find out how to make this recipe. Click to subscribe for more recipe. FAFDA Ingredients 2 cups gram flour 1 teaspoon papad khar ¼ teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon carom seeds Salt to taste 3 tablespoons oil + for greasing Method 1. Combine gram flour, papadkhar, turmeric powder, chilli powder, carom seeds, salt and oil in a bowl and mix well. Add sufficient water and knead into a soft dough for 5 minutes. 2. Transfer the dough onto a worktop and knead well. Transfer into a bowl, cover with damp muslin cloth and set aside for 30 minutes. Divide the dough into small portions. 3. Heat sufficient oil in a kadai. 4. Grease the worktop with some oil, shape the portions into cylindersand stretch into long strips using your palm.Scrape out the excessusing a knife and deep-fry each strip in hot oil till golden and crisp. Drain on absorbent paper. 5. Serve. Preparation Time: 40-45 minutes Cooking Time: 3-5 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor