Marinated chicken in flavourful spices deep fried till perfectly crisp. Nothing can beat this chicken starter till date. CHICKEN LOLLIPOP Ingredients 10-12 chicken lollipops 1½ tbsps ginger-garlic paste Salt to taste White pepper powder to taste 3 tsps red chilli paste 2 tbsps red chilli sauce 1 tsp vinegar 1 egg 1½ tbsps corn starch 1½ tbsps refined flour Oil for deep frying Schezwan sauce to serve Fresh mint leaves for garnish Method 1. Add chicken in a large bowl add ginger-garlic paste salt white pepper powder red chilli paste red chilli sauce and vinegar. Mix well and set aside to marinate for 20-25 minutes. 2. Break in the egg in the same bowl add corn starch and refined flour and mix well. 3. Heat sufficient oil in a kadai deep fry on medium heat till golden brown and crisp. Drain on an absorbent paper. 4. Transfer on a serving plate garnish with mint leaves and serve hot with schezwan sauce. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #ChickenLollipop