Recipes for Beginners - A thin layer of the dosa batter is spread onto a hot tava (griddle) greased with oil. It is spread out evenly with the base of a ladle. A dosa is served hot, either folded in half or rolled like a wrap. Playlist for Recipe for Beginners - http://www.youtube.com/playlist?list=PLQlI5m713h7uP2qomxQTqecHAhfMpBgId&feature=view_all Facebook - http://www.facebook.com/ChefSanjeevKapoor Twitter - http://twitter.com/#!/khanakhazana http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana