A gluten free tasty snack that is very simple to make and will satisfy your hunger cravings when you want to munch on to something delicious yet healthy. BAJRA CRACKERS Ingredients 1½ cups pearl millet (bajra) flour ¼ tsp crushed black peppercorns 2 tsps white and black sesame seeds ½ tsp carom seeds (ajwain) 2 tbsps chopped fresh coriander leaves Salt to taste ½ tsp Tata Sampann Chilli Powder 2 tbsps + 2 tsps oil Method 1. Take pearl millet flour in a large bowl add crushed black peppercorns white and black sesame seeds carom seeds chopped coriander salt and Tata Sampann Chilli Powder. 2. Heat 2 tbsps oil in a pan and pour the hot oil into the pearl millet flour mixture and mix well. Add ¾ cup water and knead to a soft dough. 3. Add remaining oil and knead well. Cover with a damp muslin cloth and set aside for 10-15 minutes. 4. Preheat the oven at 180˚C. 5. Divide the dough into two portions shape each into a ball. 6. To make the crackers take a parchment sheet and place a dough ball on it and cover with another sheet of parchment and roll the dough into a semi-thick sheet. Cut out roundels using a cookie cutter and place them on a baking tray. 7. Place the baking tray in the preheated oven and bake for 8-10 minutes remove the baking tray out of the oven and flip each cracker and put the baking tray back in the oven and bake further for 6-8 minutes. 8. Take the baking tray out the oven and allow the crackers to cool to room temperature transfer the crackers into an air tight container or serve as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #BajraCrackers