Marinated fish fingers dipped coated with bread crumbs and deep fried a popular starter. FISH STICKS - (Serves - 4) Ingredients 250 grams boneless white fish fillets cut into fingers Oil for deep-frying 1 tablespoon ginger-garlic paste 1 tablespoon lemon juice Salt to taste ½ cup idli rawa 1 teaspoon red chilli powder 1 egg Tartar sauce ¼ cup mayonnaise Crushed black peppercorns to taste 1 teaspoon chopped pickled jalapenos 1 teaspoon chopped capers 1 teaspoon chopped gherkins 1 teaspoon chopped pickled onions Salt to taste Method 1. Heat sufficient oil in a pan. 2. Take fish in a bowl. Add ginger-garlic paste lemon juice and salt and mix well. 3. Spread idli rawa on a plate. Add chilli powder and salt and mix well. 4. Break an egg in another bowl and whisk well. 5. Dip each marinated fish fingers in egg coat with idli rawa mixture and transfer on another plate. 6. Deep-fry prepared fish fingers in hot oil till golden and crisp. Drain on absorbent paper. 7. To prepare tartar sauce combine mayonnaise crushed peppercorns jalapenos capers gherkins pickled onion and salt in another bowl and mix well. 8. Serve hot with tartar sauce. #FishFingers # FishSticks #fishfingersandwiches #fishlovers #tasty #yummy #foodfood FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv