Watch how the delicious Farali Pattice. Do subscribe to the channel for more of these incredible recipes. FARALI PATTICE Ingredients 3-4 medium potatoes, boiled, peeled and grated ¼ cup scraped fresh coconut 1 tablespoon chopped cashewnuts 1 tablespoon roasted and crushed peanuts ½ tablespoon raisins Rock salt to taste ¼ teaspoon sugar ½ teaspoon lemon juice ½ teaspoon ginger-green chilli paste 1 tablespoon chopped fresh coriander leaves 1 tablespoon arrowroot powder + for coating Oil for greasing and deep-frying Method 1. To make stuffing, combine coconut, cashewnuts, peanuts, raisins, rock salt, sugar, lemon juice, ginger-green chilli paste and chopped coriander in a bowl and mix well. 2. Heat sufficient oil in a kadai. 3. Combine potatoes, arrowroot powder and rock salt in another bowl and mix well. 4. Grease your palms with some oil. Spread some arrowroot powder on a plate. 5. Divide the potato mixture into equal portions, make a dent in the centre and fill it with a portion of the stuffing. Coat with arrowroot powder. 6. Deep-fry pattice in hot oil till golden and crisp. Drain on absorbent paper. 7. Serve hot. Preparation Time: 15-20 minutes Cooking Time: 8-10 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor