Mango flavoured shrikhand baked and served chilled BAKED AAMRAKHAND Ingredients 200 gms yogurt, beaten 200 gms condensed milk 100 gms ripe mango puree 1 ripe mango, diced 100 gms fresh cream A few mango slices, for garnishing Method 1. Preheat oven at 180º C. 2. Mix together yogurt and condensed milk in a bowl. Add mango puree and mango pieces and continue to mix. Add cream and mix well. 3. Pour aamrakhand into 4 ramekin moulds and the remaining in a baking dish. Place all of them in the preheated oven and bake for 25 minutes. 4. Take them out of the oven and cool down to room temperature. Refrigerate for a couple of hours. 5. Serve chilled garnished with mango slices. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor