Hereâ??s a great konakni breakfast recipe. Watch this video to learn how to make Shepuche Pole. SHEPUCHE POLE Ingredients 1 cup chopped fresh dill leaves (shepu / suva) 1 cup rice, soaked Salt to taste 1 green chilli, chopped 1 tablespoon chopped jaggery Ghee as required White butter for serving Method 1. To make pancake batter, put rice in a mixer jar, add dill, salt, green chilli and jaggery. Add sufficient water and grind to a thick batter. 2. Heat a non-stick tawa, apply a little ghee and spread a little batter to a thin pancake. Cook the pancake for two minutes on each side. 3. Serve hot with a dollop of white butter. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor