COCONUT THOGYAL
Ingredients
1 cup scraped coconut
¼ cup split skinless black gram ( dhuli urad dal)
2 tbsps split Bengal gram (chana dal)
6-8 dried red chillies
1 tsp oil
1 lemon sized tamarind ball
Salt to taste
¼ tsp asafoetida (hing)
Method
1. Heat a nonstick pan. Dry roast urad dal till golden brown. Transfer in a plate and set aside to cool.
2. Dry roast Bengal gram till golden brown in a same non-stick pan. Transfer in thw same plate and set aside to cool.
3. Heat a nonstick pan add dried red chillies oil tamarind coconut and sauté for a minute. Transfer in a plate and allow to cool.
4. Transfer all the roasted ingredients in a blender jar add salt asafoetida ½ cup water and grind to fine paste.
5. Serve.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#SanjeevKapoor #CoconutThogyal
read more...