COCONUT THOGYAL Ingredients 1 cup scraped coconut ¼ cup split skinless black gram ( dhuli urad dal) 2 tbsps split Bengal gram (chana dal) 6-8 dried red chillies 1 tsp oil 1 lemon sized tamarind ball Salt to taste ¼ tsp asafoetida (hing) Method 1. Heat a nonstick pan. Dry roast urad dal till golden brown. Transfer in a plate and set aside to cool. 2. Dry roast Bengal gram till golden brown in a same non-stick pan. Transfer in thw same plate and set aside to cool. 3. Heat a nonstick pan add dried red chillies oil tamarind coconut and sauté for a minute. Transfer in a plate and allow to cool. 4. Transfer all the roasted ingredients in a blender jar add salt asafoetida ½ cup water and grind to fine paste. 5. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #CoconutThogyal