Watch this video to find out how to make this receipe. Click to subscribe for more receipe. GOBHI KE PARANTHE Ingredients 1 cup grated cauliflower (gobhi) Whole wheat flour dough as required 1 teaspoon carom seeds 1 tablespoon chopped fresh coriander leaves 1 medium onion, chopped 1 -2 green chillies, chopped 1 teaspoon dried mango powder Salt to taste 1 teaspoon red chilli powder Ghee for basting Method 1. To prepare stuffing, combine cauliflower, carom seeds, chopped coriander, onion, green chillies, dried mango powder, salt and chilli powder into a bowl and mix well. 2. Divide dough into equal portions, make a dent and fill with the prepared stuffing. Cover and shape into balls. 3. Heat a non-stick tawa. 4. Dust the worktop with some flour and roll out the prepared balls into thick paranthas. 5. Roast the paranthas from both sides, basting with ghee, on hot tawa on medium heat till evenly done from both sides. 6. Serve hot. Preparation Time: 15-20 minutes Cooking Time: 8-10 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor