Watch this video to find out how to make this receipe. Click to subscribe for more receipe. MINI DOUBLE CHOCOLATE TRUFFLE CAKE Ingredients 150 grams white chocolate 150 grams dark chocolate ganache, refrigerated till semi-set 5-6 chocolate chip cookies 1 tablespoon melted butter ½ cup fresh cream Method 1. Place cookies in a zip-lock bag and crush with a rolling pin. Transfer in a bowl. 2. Add butter and mix well. Transfer the mixture into a mini cake mould and press lightly. Refrigerate. 3. Chop white chocolate and transfer into another bowl. 4. Heat cream in a non-stick pan till it boils. Add this to the white chocolate and mix well till the chocolate melts. Refrigerate for 3-4 minutes. 5. Fill a piping bag with the dark chocolate ganache and pipe out over the cookie layer. Level it out. 6. Pour the white chocolate ganache over the dark chocolate layer and tap lightly. Refrigerate for 5-6 hours. 7. Demould, cut into wedges and serve. Preparation Time: 5-6 hours Cooking Time: 6-8 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor