Mooli Na Dhebra | ठंड में बनाये बाजरे का नाश्ता | #MilletKhazana | Sanjeev Kapoor Khazana
A classic Dhebra made with Radish its greens and lots of flavours will enrich your winter experience. Relish it anytime alongside some Achaar.
MOOLI NA DHEBRA
Ingredients
1 cup grated white radish
2 cups chopped radish greens
1½ cups pearl millet flour (bajre ka atta) + for dusting
Salt to taste
2 tbsps white sesame seeds
1 tsp cumin powder
1 tsp coriander powder
2 tsps sugar
½ tsp red chilli powder
¼ tsp turmeric powder
2 tsps ginger-green chilli paste
¾ cup yogurt
1 tbsp oil
Ghee for applying
Pickle to serve
Method
1. Take white radish in a large bowl. Add radish greens and salt and mix well.
2. Add pearl millet flour white sesame seeds cumin powder coriander powder sugar red chilli powder turmeric powder ginger-green chilli paste and yogurt and knead well. Add oil and knead into a soft dough. Cover with a muslin cloth.
3. Take a small portion of the dough and shape it into a ball. Dust the worktop with some pearl millet flour and place the dough ball on it. Roll it into a thin disc.
4. Heat a non-stick tawa. Place the disc on it and cook for 1-2 minutes. Flip and cook the other side for 1-2 minutes.
5. Apply some ghee on each side and continue to cook for a few seconds.
6. Arrange the dhebras on a serving plate and serve with pickle.
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