Treat yourself with the popular South-Indian appams topped with aloo masala. Quick & delicious! MASALA APPAM Ingredients 1 cup short grain rice soaked for 3-4 hours and drained ½ cup scraped fresh coconut ½ cup cooked rice 3 white bread slices Salt to taste 1 tsp sugar Masala 3-4 medium potatoes boiled and peeled 1 tbsp oil 1 tsp mustard seeds 1 tsp Bengal gram (chana dal) 1 tsp split skinless black gram (dhuli urad dal) 8-10 curry leaves 1 small onion chopped + for sprinkling 1-2 green chillies chopped ½ tsp asafoetida (hing) ¼ tsp turmeric powder Salt to taste 2 tbsps chopped fresh coriander leaves + for sprinkling Coconut chutney to serve Method 1. Put short grain rice in blender jar add coconut cooked rice break the bread slices into small pieces and add into the jar. Add 1 cup water and blend into a smooth batter. Transfer in a bowl cover and ferment for 6-8 hours. 2. Add salt and sugar in the batter and mix till sugar melts. 3. For the masala heat oil in non-stick pan. Add mustard seeds Bengal gram split skinless black gram curry leaves and onion and sauté till translucent. 4. Add green chillies asafoetida turmeric powder and mix well. Mash potato directly into pan add salt and mix well. 5. Add ½ cup water and coriander leaves mix well and take pan off the heat. 6. Heat a non-stick appam pan. Pour a ladleful of the batter and slowly rotate the pan in a circular motion in a way that the sides are thin and the centre is slightly thick. Cover and cook on medium heat for 1-2 minutes. 7. Apply some potato mixture in the centre and spread it evenly. Sprinkle some onion and coriander leaves. 8. Serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #MasalaAppam