Crème brûlée a classic French dessert is a decadent and elegant treat known for its rich and creamy texture and delightful contrast of flavors and textures. It consists of a luscious custard base typically flavored with vanilla and is baked until it's silky smooth. What sets crème brûlée apart is the finishing touch – a thin layer of granulated sugar is caramelized on top creating a crisp and crackly caramelized crust that contrasts beautifully with the smooth custard beneath. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv