Watch this video to learn how to make Gehun Ni Khichiu an awesome Jain recipe. Do subscribe to the channel for more amazing Jain recipes. GEHUN Ni KHICHIU Ingredients 2 cups whole wheat flour (gehun nu lot/gehunkaatta) 1 teaspoon cumin seeds (jeera) 1 teaspoon carom seeds (ajwain) 1½ teaspoons white sesame seeds (safedtil) ¼ teaspoon turmeric powder 1 teaspoon red chilli powder + for sprinkling 1 teaspoon finely chopped green chillies 1 teaspoon finely chopped fresh coriander leaves + for garnishing Salt to taste 1 tablespoon oil Clarified butter (ghee) for drizzling Method 1. Heat 5 cups water in a deep non-stick pan. Add cumin seeds, carom seeds, sesame seeds, turmeric powder, ½ teaspoon chilli powder, green chillies, chopped coriander and salt, mix and bring to a boil. 2. Add flour and cook for 3-4 minutes, stirring continuously. 3. Add remaining chilli powder and oil, mix well, cover and cook for 2-3 minutes. 4. Transfer into a serving bowl, drizzle some clarified butter on top and sprinkle chilli powder. Garnish with chopped coriander and serve hot. Preparation Time: 8-10 minutes Cooking Time: 8-10 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor