Ragi idli is a healthy breakfast recipe made with ragi flour and urad dal. This recipe is simple to make and requires very few ingredients. Ragi idli is easy to digest and has no side effects on the stomach. Ragi is a type of millet that is gluten-free low in fat and cholesterol rich in vitamins and minerals and has high fiber content. RAGI IDLI Ingredients 1 cup finger millet (ragi) flour ½ cup split skinless black gram (dhuli urad dal) soaked for 4 hours and drained 1 cup idli rawa soaked 1 tbsp oil + for greasing 1 tsp mustard seeds 10-12 curry leaves 1 tsp finely chopped green chillies Salt to taste A pinch baking soda Method 1. Grind black gram with a little water into a smooth paste. 2. Drain idli rawa and place in a bowl. Add black gram paste and mix well. 3. Add millet flour and mix well. Cover the bowl and keep it in a warm place to ferment for 8 hours. 4. Heat oil in a non-stick pan add mustard seeds and curry leaves and sauté for 1 minute. Add green chillies and sauté for ½ minute. Add this tempering to the fermented batter along with salt and baking soda and mix well. 5. Heat sufficient water in a steamer. Grease idli moulds with some oil. 6. Pour a ladleful of batter in each mould place them in a steamer cover and steam for 12-13 minutes. 7. Remove idlis from the moulds and serve hot with your choice of chutney. #ragiidlirecipe #ragi #idli #idlirecipe #southindian #breakfast #indiancuisine #easyragiidlirecipe #simplerecipe ragi idli recipebreakfasthow to make ragi idlisnackfoodiequick recipequick & easy recipeindian cusineindia foodjunk foodragi idlisoft ragi idlimillet recipesfinger milletsoftidlirecipe FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv