MALAI PEPPER PRAWNS Ingredients 12-16 jumbo prawns, shelled and deveined with tails intact ½ cup fresh cream (malai) Salt to taste Crushed black peppercorns to taste 1 teaspoon red chilli flakes Juice of ½ lemon 1 tablespoon chopped garlic Few fresh basil leaves 1 medium green capsicum, seeded and thickly sliced 1 medium red capsicum, seeded and thickly sliced 1 medium yellow capsicum, seeded and thickly sliced 1 tablespoon olive oil Oil for grilling Micro greens for garnishing Method 1. Put prawns in a bowl. Add salt, crushed peppercorns, ½ teaspoon chilli flakes, lemon juice, garlic, torn basil leaves and cream, mix well and set aside to marinate. 2. Add crushed peppercorns, salt, remaining chilli flakes and olive oil to the mixed capsicum and mix well. 3. Skewer the prawns onto satay sticks. 4. Heat some oil in a non-stick grill pan. Add capsicums and prawn skewers and grill till capsicums are well charred and the prawns are fully cooked. 5. Place grilled capsicums on a serving plate and arrange the prawn skewers on top. Garnish with micro greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor